| Olives |
5.00 |
| Duck Liver Toast and Chutney |
8.00 |
| Peas and Ricotta |
14.50 |
| Grilled New Season Onion, Goat's Curd and Mint |
14.90 |
| Ox Tongue, Potato and Horseradish |
15.50 |
| Smoked Eel, Cucumber and Dill |
16.90 |
| Cauliflower, Leek and Chickpea |
12.90 |
| Deep Fried Calves Brain and Tarragon Mayonnaise |
16.90 |
| Salt Pollock, Little Gem and Tomato |
24.00 |
| Courgettes, Butter Beans and Yoghurt |
22.90 |
| Sweetbreads, Smoked Bacon, Radish and Mint |
28.00 |
| Duck Leg, Prune and Trotter |
28.00 |
| Roast Pigeon, Lentils and Anchovy |
28.00 |
| Lemon Sole, Bread and Capers (to share) |
48.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Burnt Sheep’s Milk Yoghurt |
9.90 |
| Summer Berry and Lemon Curd Eton Mess |
10.10 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Dark Chocolate Terrine, Rum and Raisin and Creme Fraiche |
11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) |
14.90 |
| Yoghurt Ice Cream and Sour Cherries |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
