Bread and Wine Lunch - Thursday 11 June 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Duck Liver Toast and Chutney | 8.00 |
| Peas and Ricotta | 14.50 |
| Grilled New Season Onion, Goat's Curd and Mint | 14.90 |
| Smoked Eel, Potato and Dill | 16.90 |
| Cauliflower, Leek and Chickpea | 12.90 |
| Deep Fried Calves Brain and Gribiche | 16.90 |
| Potted Pork | 15.90 |
| Grilled Mackerel, Roast Tomato and Little Gem | 29.00 |
| Courgettes, Butter Beans and Yoghurt | 22.90 |
| Mussels, Cider and Lovage | 22.90 |
| Veal Liver, Mash and Bacon | 32.00 |
| Duck Leg, Prune and Trotter | 28.00 |
| Roast Tamworth, Lentils and Anchovy | 30.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Burnt Sheep’s Milk Yoghurt | 9.90 |
| Summer Berry and Lemon Curd Eton Mess | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.50 |
| Dark Chocolate Terrine, Rum Raisin and Creme Fraiche | 11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Yoghurt Ice Cream and Sour Cherries | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |