| Olives |
5.00 |
| Chicken Liver Toast |
8.00 |
| Peas and Ricotta |
14.50 |
| Carrots, Barley and Spenwood |
14.90 |
| Duck Gizzards, Radish and Roast Shallot |
14.10 |
| Smoked Cod’s Roe, Potato Cake and Cress |
15.90 |
| Pickled Mackerel, Butterbean and Spinach |
14.90 |
| Potted Pork |
15.90 |
| Roast Salt Cod and Gribiche |
32.00 |
| Plaice, Fennel and Aioli |
24.00 |
| New Season Onion, Goat’s Curd and Mint |
22.90 |
| Pig’s Head and Potato Pie |
26.00 |
| Calf's Liver, Mash and Onion |
29.00 |
| Braised Lamb, Chard and Anchovy |
28.00 |
| Roast Tamworth, Courgettes and Mayonnaise |
32.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Burnt Sheep’s Milk Yoghurt |
9.90 |
| Summer Berry and Lemon Curd Eton Mess |
10.10 |
| Syllabub, Mulberries and Shortbread |
9.90 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Dark Chocolate Terrine, Rum Raisin and Creme Fraiche |
11.50 |
| Strawberry Granita |
6.00 |
| Hokey Pokey Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
