Bread and Wine Lunch - Saturday 13 June 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Chicken Liver Toast | 8.00 |
| Peas and Ricotta | 14.50 |
| Carrots, Barley and Spenwood | 14.90 |
| Duck Gizzards, Radish and Roast Shallot | 14.10 |
| Smoked Cod’s Roe, Potato Cake and Cress | 15.90 |
| Pickled Mackerel, Butterbean and Spinach | 14.90 |
| Potted Pork | 15.90 |
| Roast Salt Cod and Gribiche | 32.00 |
| Plaice, Fennel and Aioli | 24.00 |
| New Season Onion, Goat’s Curd and Mint | 22.90 |
| Pig’s Head and Potato Pie | 26.00 |
| Calf's Liver, Mash and Onion | 29.00 |
| Braised Lamb, Chard and Anchovy | 28.00 |
| Roast Tamworth, Courgettes and Mayonnaise | 32.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Burnt Sheep’s Milk Yoghurt | 9.90 |
| Summer Berry and Lemon Curd Eton Mess | 10.10 |
| Syllabub, Mulberries and Shortbread | 9.90 |
| Date Loaf and Butterscotch Sauce | 10.50 |
| Dark Chocolate Terrine, Rum Raisin and Creme Fraiche | 11.50 |
| Strawberry Granita | 6.00 |
| Hokey Pokey Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |