| Olives |
5.00 |
| Chicken Liver Toast |
8.00 |
| Peas and Goat's Curd |
14.50 |
| Smoked Cod’s Roe, Egg and Cress |
15.90 |
| Duck Gizzards, Radish and Roast Shallot |
14.10 |
| Carrots, Barley and Spenwood |
14.90 |
| Devilled Chicken Hearts on Toast |
15.50 |
| Octopus, Chickpea and Rocket |
16.90 |
| Potted Pork |
15.90 |
| Fennel and Cheddar |
22.90 |
| Salt Cod, Little Gem and Tomato |
32.00 |
| Calf's Liver, Mash and Onion |
29.00 |
| Lemon Sole, Fennel and Green Sauce |
32.00 |
| Braised Lamb, Chard and Anchovy |
28.00 |
| Pigeon, Lentils and Horseradish |
26.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Summer Berry and Lemon Curd Fool |
10.10 |
| Baked Goat's Curd Cheesecake and Honey |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.50 |
| Dark Chocolate Terrine, Honeycomb and Créme Fraîche |
11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) |
14.90 |
| Hokey Pokey Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
