Bread and Wine Dinner - Monday 27 April 2026
Compared with Lunch - Monday 27 April 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 6 ()
11 added, 13 removed, 14 unchanged
Hide unchanged
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Olives
5.00
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Ox Tongue Hash and Brown Sauce
8.00
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Asparagus and Hot Butter
15.50
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Brown and White Crab Meat on Toast
16.90
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Cauliflower, Leek and Butterbean
12.90
-
Smoked Cod's Roe, Egg and Cress
15.90
+
Smoked Cod's Roe, Chicory and Radish
15.90
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Cold Roast Beef, Chicory and Radish
16.90
+
Cold Roast Lamb, Watercress and Horseradish
16.90
+
Purple Sprouting Broccoli and Vinaigrette
12.90
+
Braised Cuttlefish, Pink Fir and Trotter
16.90
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Duck Liver Toast and Chutney
15.90
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Braised Cuttlefish, Pink Fir and Trotter
24.00
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Roast Pork, Chard and Aioli
28.00
+
Roast Pork, Lentils and Aioli
32.00
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New Season's Onions, Ricotta and Mint
22.90
-
Faggots, Lentils and Anchovy
24.00
+
Faggots, Chard and Anchovy
24.00
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John Dory, Courgettes and Mayonnaise
36.00
+
Seabass, Courgettes and Mayonnaise
32.00
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Pigeon, Chickpea and Green Sauce
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.50
+
Rhubarb and Lemon Curd Eton Mess
10.50
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Buttermilk Pudding, Spring Honey and Lemon Thin
9.90
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Ginger Loaf and Butterscotch Sauce
10.50
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Bread and Butter Pudding and Butterscotch Sauce
10.50
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Bitter Chocolate Pot, Brandied Prune and Crème Fraiche
11.50
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Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Rum Raisin Ice Cream
6.50
+
Ricotta, Chocolate and Hazelnut Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00