Bread and Wine Lunch - Tuesday 12 May 2026
Compared with Dinner - Monday 11 May 2026
Using latest revisions: Dinner rev 6 () -> Lunch rev 3 ()
5 added, 6 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Asparagus and Doddington
15.90
-
Roast Shallots, Endive and Pevensey Blue
14.50
+
Crispy Pig Skin, Roast Shallots and Endive
14.90
-
White Cabbage, Brown Shrimp and Chervil
14.90
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Brown Crab Meat on Toast
14.90
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Fennel and Cheddar
14.50
+
Salt Coley, Potato and Dill
14.50
+
Cold Roast Hogget on Anchovy Toast
15.50
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Grilled New Season's Onion, Goat's Curd and Mint
14.10
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Roast Bone Marrow and Parsley Salad
16.50
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Courgettes, Lentils and Yoghurt
22.90
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Black Bream, Leeks and Saffron
28.00
+
Smoked Haddock, Leeks and Saffron
32.00
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Sweetbreads, Peas, Smoked Bacon and Mint
26.00
-
Salt Coley, Roast Tomato and Little Gem
26.00
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Duck Leg, Carrots and Aioli
28.00
-
Roast Hogget, Chard and Anchovy
28.00
+
Dexter Mince, Mash and Pickled Walnut
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
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Rhubarb, Sherry and Hazelnut Trifle
9.90
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Date Loaf and Butterscotch Sauce
10.50
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Dark Chocolate Mousse, Cold Custard and Brandied Prune
10.50
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Salted Caramel and Almond Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00