Bread and Wine Dinner - Wednesday 20 May 2026
Revision 2 compared with Revision 1
6 added, 6 removed, 23 unchanged
Hide unchanged
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Olives
5.00
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Asparagus and Spenwood
15.90
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Cauliflower, Leek and Butterbean
12.90
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Fennel and Cheddar
14.50
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White Cabbage, Brown Shrimp and Chervil
14.90
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Brown and White Crab Meat on Toast
16.90
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Fennel and Cheddar
14.50
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Ox Tongue Hash, Puntarelle and Aioli
16.90
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Cauliflower, Leek and Butterbean
12.90
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Cold Roast Gloucester Old Spot, Radish and Anchovy
15.90
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Brown and White Crab Meat on Toast
16.90
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Potted Pork
15.50
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Grilled New Season's Onion, Ricotta and Mint
22.90
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Turbot, Leeks and Gribiche
48.00
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Braised Rabbit, Fennel and Mayonnaise
26.00
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Plaice, Courgettes and Garlic
26.00
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Plaice, Courgettes and Mayonnaise
26.00
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Ox Heart, Beetroot and Pickled Walnut
26.00
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Turbot, Leeks and Gribiche
48.00
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Braised Rabbit, Mash and Sage
26.00
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Hogget and Laverbread Pie (to share)
52.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry, Lemon Curd and Pistachio Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Yoghurt Pudding, Spring Honey and Shortbread
9.90
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Dark Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Rhubarb Jelly and Vanilla Ice Cream
9.90
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Salted Caramel and Almond Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00