Bread and Wine Lunch - Tuesday 28 April 2026

Compared with Dinner - Monday 27 April 2026

Using latest revisions: Dinner rev 6 (Tue 28 Apr 2026, 11:22 BST) -> Lunch rev 6 (Tue 28 Apr 2026, 13:32 BST)

13 added, 12 removed, 13 unchanged

+ Duck Liver Toast 8.00

- Cauliflower, Leek and Butterbean 12.90

+ Kohlrabi, Chervil and Capers 12.90

- Smoked Cod's Roe, Chicory and Radish 15.90

+ Smoked Cod's Roe, Egg and Cress 15.90

- Cold Roast Lamb, Watercress and Horseradish 16.90

+ Cold Roast Lamb, Bread and Green Sauce 16.90

- Purple Sprouting Broccoli and Vinaigrette 12.90

+ Asparagus and Coolea 15.90

- Braised Cuttlefish, Pink Fir and Trotter 16.90

+ Faggot, Lentils and Horseradish 14.50

- Duck Liver Toast and Chutney 15.90

+ Mussels, Smoked Bacon and Laverbread 24.00

- Roast Pork, Lentils and Aioli 32.00

+ Roast Middle White, Courgettes and Aioli 32.00

- New Season's Onions, Ricotta and Mint 22.90

+ New Season's Onions, Goat’s Curd and Mint 22.90

- Faggots, Chard and Anchovy 24.00

+ Venison Sausages, Mash and Pickled Walnut 24.00

- Seabass, Courgettes and Mayonnaise 32.00

+ Lemon Sole, Roast Tomato and Little Gem 32.00

- Pigeon, Chickpea and Green Sauce 28.00

+ Pigeon, Chickpea and Spring Onion 28.00

- Rhubarb and Lemon Curd Eton Mess 10.50

+ Rhubarb and Lemon Curd Eton Mess 10.50