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Bread and Wine Lunch - Tuesday 28 April 2026

Compared with Dinner - Monday 27 April 2026

Using latest revisions: Dinner rev 6 () -> Lunch rev 6 ()

13 added, 12 removed, 13 unchanged

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= Olives 5.00
+ Duck Liver Toast 8.00
- Cauliflower, Leek and Butterbean 12.90
+ Kohlrabi, Chervil and Capers 12.90
- Smoked Cod's Roe, Chicory and Radish 15.90
+ Smoked Cod's Roe, Egg and Cress 15.90
- Cold Roast Lamb, Watercress and Horseradish 16.90
+ Cold Roast Lamb, Bread and Green Sauce 16.90
- Purple Sprouting Broccoli and Vinaigrette 12.90
+ Asparagus and Coolea 15.90
- Braised Cuttlefish, Pink Fir and Trotter 16.90
+ Faggot, Lentils and Horseradish 14.50
- Duck Liver Toast and Chutney 15.90
+ Mussels, Smoked Bacon and Laverbread 24.00
- Roast Pork, Lentils and Aioli 32.00
+ Roast Middle White, Courgettes and Aioli 32.00
- New Season's Onions, Ricotta and Mint 22.90
+ New Season's Onions, Goat’s Curd and Mint 22.90
- Faggots, Chard and Anchovy 24.00
+ Venison Sausages, Mash and Pickled Walnut 24.00
- Seabass, Courgettes and Mayonnaise 32.00
+ Lemon Sole, Roast Tomato and Little Gem 32.00
- Pigeon, Chickpea and Green Sauce 28.00
+ Pigeon, Chickpea and Spring Onion 28.00
= Salad 7.00
= Greens 7.00
= Chips 7.00
= Anchovy Toast 7.00
= Eccles Cake and Lancashire Cheese 10.50
- Rhubarb and Lemon Curd Eton Mess 10.50
= Buttermilk Pudding, Spring Honey and Lemon Thin 9.90
+ Rhubarb and Lemon Curd Eton Mess 10.50
= Bread and Butter Pudding and Butterscotch Sauce 10.50
= Bitter Chocolate Pot, Brandied Prune and Creme Fraiche 11.50
= Ricotta, Chocolate and Hazelnut Ice Cream 6.50
= Apple Sorbet and Polish Vodka 9.50
= Madeleines Half Dozen (fifteen minutes) 10.00
= Madeleines One Dozen (fifteen minutes) 18.00