Bread and Wine Lunch - Friday 22 May 2026
Compared with Dinner - Thursday 21 May 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()
7 added, 5 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Brown and White Crab Meat on Toast
9.00
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Devilled Tripe and Ketchup
12.90
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Asparagus and Spenwood
15.90
+
Asparagus and Doddington
15.90
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Chicory, Brown Shrimp and Chervil
14.90
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Cauliflower, Leek and Butterbean
12.90
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Brown and White Crab Meat on Toast
16.90
+
Smoked Eel, Potato and Dill
16.90
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Potted Pork
15.50
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Braised Gloucester Old Spot, Carrots and Anchovy
28.00
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Braised Gloucester Old Spot, Lentils and Mustard
28.00
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Grilled New Season's Onion, Ricotta and Mint
22.90
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Mussels, Cider and Thyme
24.00
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Ox Heart, Beetroot and Pickled Walnut
26.00
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Grey Mullet, Courgettes and Mayonnaise
26.00
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Sweetbreads, Peas, Bacon and Mint
28.00
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Half Roast Pig's Head, Radish and Roast Shallots (to share)
68.00
+
Rabbit Saddle, Bitter Leaf and Anchovy
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry, Lemon Curd and Hazelnut Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Yoghurt Pudding, Spring Honey and Shortbread
9.90
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Dark Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Twice Baked Chocolate Cake
11.50
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Salted Caramel and Almond Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00