Bread and Wine Lunch - Tuesday 28 April 2026

Revision 2 compared with Revision 1

11 added, 9 removed, 16 unchanged

+ Duck Liver Toast 8.00

- Cauliflower, Leek and Butterbean 12.90

+ Kohlrabi, Chervil and Capers 12.90

- Smoked Cod's Roe, Chicory and Radish 15.90

+ Smoked Cod's Roe, Egg and Cress 15.90

- Cold Roast Lamb, Watercress and Horseradish 16.90

+ Cold Roast Lamb, Bread and Green Sauce 16.90

- Duck Liver Toast and Chutney 15.90

+ Venison Sausage, Lentils and Mustard 16.90

+ Mussels, Smoked Bacon and Laverbread 24.00

- Roast Pork, Lentils and Aioli 32.00

+ Roast Pork, Courgettes and Aioli 32.00

- New Season's Onions, Ricotta and Mint 22.90

+ New Season's Onions, Goat’s Curd and Mint 22.90

- Faggots, Chard and Anchovy 24.00

+ Faggots, Mash and Pickled Walnut 24.00

- Seabass, Courgettes and Mayonnaise 32.00

+ Plaice, Roast Tomato and Little Gem 26.00

- Pigeon, Chickpea and Green Sauce 28.00

+ Pigeon, Chickpea and Spring Onion 28.00