Bread and Wine Lunch - Tuesday 28 April 2026
Revision 2 compared with Revision 1
11 added, 9 removed, 16 unchanged
Hide unchanged
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Olives
5.00
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Duck Liver Toast
8.00
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Cauliflower, Leek and Butterbean
12.90
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Kohlrabi, Chervil and Capers
12.90
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Smoked Cod's Roe, Chicory and Radish
15.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Cold Roast Lamb, Watercress and Horseradish
16.90
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Cold Roast Lamb, Bread and Green Sauce
16.90
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Purple Sprouting Broccoli and Vinaigrette
12.90
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Braised Cuttlefish, Pink Fir and Trotter
16.90
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Duck Liver Toast and Chutney
15.90
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Venison Sausage, Lentils and Mustard
16.90
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Mussels, Smoked Bacon and Laverbread
24.00
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Roast Pork, Lentils and Aioli
32.00
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Roast Pork, Courgettes and Aioli
32.00
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New Season's Onions, Ricotta and Mint
22.90
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New Season's Onions, Goat’s Curd and Mint
22.90
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Faggots, Chard and Anchovy
24.00
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Faggots, Mash and Pickled Walnut
24.00
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Seabass, Courgettes and Mayonnaise
32.00
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Plaice, Roast Tomato and Little Gem
26.00
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Pigeon, Chickpea and Green Sauce
28.00
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Pigeon, Chickpea and Spring Onion
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rhubarb and Lemon Curd Eton Mess
10.50
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Buttermilk Pudding, Spring Honey and Lemon Thin
9.90
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Bread and Butter Pudding and Butterscotch Sauce
10.50
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Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
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Ricotta, Chocolate and Hazelnut Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00