Bread and Wine Dinner - Sunday 24 May 2026
Compared with Lunch - Sunday 24 May 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
9 added, 9 removed, 19 unchanged
Hide unchanged
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Olives
5.00
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Potted Pork
8.00
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Chilled Potato and Leek Soup
9.90
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Asparagus and Doddington
15.90
+
Fennel and Cheddar
14.50
+
Crispy Pig's Skin, Turnip and Anchovy
14.90
+
Grilled New Season's Onion, Goat's Curd and Mint
14.50
+
Brown and White Crab Meat on Toast
16.90
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White Cabbage, Brown Shrimp and Chervil
14.90
-
Crispy Pig's Skin and Bitter Leaves
14.50
-
Brown and White Crab Meat on Toast
16.90
-
Grilled New Season's Onion, Goat's Curd and Mint
14.50
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Terrine
15.50
-
Cold Roast Pork on Anchovy Toast
22.90
-
Grilled Lamb’s Heart, Beetroot and Pickled Walnut
26.00
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Grilled Lamb’s Heart, Mash and Pickled Walnut
26.00
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Roast Pigeon, Turnips and Anchovy
28.00
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Lemon Sole, Courgettes and Mayonnaise
34.00
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Salt Cod, Roast Tomato and Little Gem
32.00
+
Courgette, Chickpea and Yoghurt
24.00
+
Roast Pigeon, Beetroot and Horseradish
28.00
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Lemon Sole and Tartare Sauce
34.00
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Duck Leg, Carrots and Aioli
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry, Lemon Curd and Hazelnut Eton Mess
10.10
+
Strawberry, Lemon Curd and Pistachio Eton Mess
10.10
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Ginger Loaf and Butterscotch Sauce
10.50
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Baked Custard Tart
10.10
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Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
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Yoghurt Ice Cream and Sour Cherries
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00