Bread and Wine Lunch - Tuesday 26 May 2026
Revision 2 compared with Revision 1
4 added, 4 removed, 23 unchanged
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Olives
5.00
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Chilled Potato and Leek Soup
9.90
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Fennel and Cheddar
14.50
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Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
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Cauliflower, Leek and Butterbean
12.90
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Ox Tongue Hash, Fried Egg and Brown Sauce
16.90
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White Cabbage, Brown Shrimp and Chervil
14.90
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Terrine
15.50
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Grilled Lamb’s Heart, Chard and Pickled Walnut
26.00
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Grilled Lamb’s Heart, Chard and Anchovy
26.00
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Salt Cod, Roast Tomato and Little Gem
28.00
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Grilled New Season Onion, Goats's Curd and Mint
22.90
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Smoked Haddock, Mash and Bacon
32.00
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Roast Pork, Butterbeans and Trotter
28.00
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Roast Pork, Butterbeans and Trotter
30.00
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Braised Lamb, Fennel and Green Sauce
26.00
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Braised Lamb, Fennel and Green Sauce
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
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Ginger Loaf and Butterscotch Sauce
10.50
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Ginger Loaf and Custard
10.50
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Lemon Posset and Shortbread
9.90
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Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
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Yoghurt Ice Cream and Sour Cherries
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00