Bread and Wine Lunch - Wednesday 27 May 2026
Compared with Dinner - Tuesday 26 May 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 4 ()
10 added, 10 removed, 17 unchanged
Hide unchanged
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Olives
5.00
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Chilled Potato and Leek Soup
9.90
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Pickled Tripe
14.10
+
New Season Onion, Ricotta and Mint
14.10
+
Deep Fried Salt Hake and Tartare Sauce
16.90
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Fennel and Cheddar
14.50
-
Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
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Cauliflower, Leek and Butterbean
12.90
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Crispy Hogget Belly, Radish and Mint
16.90
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White Cabbage, Brown Shrimp and Chervil
14.90
-
Potted Pork
15.50
+
Ham, Chicory, Roast Shallot
16.90
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Grilled Lamb’s Heart, Beetroot and Pickled Walnut
26.00
+
Faggots, Lentils and Anchovy
26.00
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Braised Cuttlefish, Red Wine and Mayonnaise
26.00
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Courgettes, Chickpea and Goat’s Curd
24.00
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Smoked Haddock, Mash and Bacon
32.00
+
Wild Bream, Fennel and Green Sauce
32.00
+
Roast Pigeon, Beetroot and Pickled Walnut
28.00
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Roast Pork, Chard and Anchovy
28.00
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Braised Pork, Carrots and Aioli
28.00
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Braised Lamb, Fennel and Green Sauce
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch
10.50
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Date Loaf and Butterscotch Sauce
10.50
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Lemon Posset and Shortbread
9.90
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Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
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Yoghurt Ice Cream and Sour Cherries
6.50
+
Mint Chocolate Chip Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00