Bread and Wine Lunch - Wednesday 27 May 2026
Revision 4 compared with Revision 3
6 added, 7 removed, 21 unchanged
Show unchanged
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Smoked Mackerel on Rye
8.00
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Cauliflower, Leek and Butterbean
12.90
+
New Season Onion, Ricotta and Mint
14.10
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Potted Pork
15.50
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Ham, Chicory, Roast Shallot
16.90
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Grilled Lamb’s Heart, Potato Cake and Ketchup
26.00
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Faggots, Lentils and Anchovy
26.00
+
Wild Bream, Fennel and Green Sauce
32.00
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Roast Pigeon, Beetroot and Pickled Walnut
28.00
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Wild Bream, Chard and Aioli
32.00
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Braised Pork, Carrots and Aioli
28.00
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Roast Pork, Chicory and Roast Shallot
28.00
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Braised Lamb, Fennel and Anchovy
28.00