Bread and Wine Lunch - Wednesday 27 May 2026
Revision 4 compared with Revision 3
6 added, 7 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Smoked Mackerel on Rye
8.00
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Chilled Potato and Leek Soup
9.90
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Pickled Tripe
14.10
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Cauliflower, Leek and Butterbean
12.90
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New Season Onion, Ricotta and Mint
14.10
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Deep Fried Salt Hake and Tartare Sauce
16.90
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Fennel and Cheddar
14.50
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White Cabbage, Brown Shrimp and Chervil
14.90
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Potted Pork
15.50
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Ham, Chicory, Roast Shallot
16.90
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Grilled Lamb’s Heart, Potato Cake and Ketchup
26.00
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Faggots, Lentils and Anchovy
26.00
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Braised Cuttlefish, Red Wine and Mayonnaise
26.00
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Courgettes, Chickpea and Goat’s Curd
24.00
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Wild Bream, Fennel and Green Sauce
32.00
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Roast Pigeon, Beetroot and Pickled Walnut
28.00
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Wild Bream, Chard and Aioli
32.00
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Braised Pork, Carrots and Aioli
28.00
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Roast Pork, Chicory and Roast Shallot
28.00
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Braised Lamb, Fennel and Anchovy
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.50
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Lemon Posset and Shortbread
9.90
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Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
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Mint Chocolate Chip Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00