Bread and Wine Lunch - Thursday 28 May 2026
Revision 2 compared with Revision 1
7 added, 6 removed, 21 unchanged
Show unchanged
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New Season Onion, Ricotta and Mint
14.10
+
New Season Onion, Ricotta and Mint
14.50
+
Terrine
15.50
+
Courgettes, Chickpea and Goat’s Curd
24.00
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Grilled Sardines and Parsley Salad
18.80
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Ham, Egg and Potato Cake
22.90
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Ham, Egg and Potato Cake
22.90
-
Courgettes, Chickpea and Goat’s Curd
24.00
-
Grilled Sardines and Parsley Salad
18.80
-
Rum Baba
10.50
+
Rum Baba
11.50
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Cold Rice Pudding and Caramel
9.90
+
Cold Rice Pudding and Hazelnuts
9.90