Bread and Wine Lunch - Thursday 28 May 2026
Revision 2 compared with Revision 1
7 added, 6 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Chilled Potato and Leek Soup
9.90
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Pickled Tripe
14.10
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New Season Onion, Ricotta and Mint
14.10
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New Season Onion, Ricotta and Mint
14.50
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Deep Fried Salt Hake and Ketchup
16.90
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Fennel and Cheddar
14.50
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White Cabbage, Brown Shrimp and Chervil
14.90
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Terrine
15.50
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Courgettes, Chickpea and Goat’s Curd
24.00
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Grilled Sardines and Parsley Salad
18.80
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Ham, Egg and Potato Cake
22.90
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Faggots, Lentils and Anchovy
26.00
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Ham, Egg and Potato Cake
22.90
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Courgettes, Chickpea and Goat’s Curd
24.00
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John Dory, Spinach and Capers
34.00
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Roast Pigeon, Beetroot and Pickled Walnut
28.00
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Grilled Sardines and Parsley Salad
18.80
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
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Rum Baba
10.50
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Rum Baba
11.50
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Date Loaf and Butterscotch Sauce
10.50
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Cold Rice Pudding and Caramel
9.90
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Cold Rice Pudding and Hazelnuts
9.90
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Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
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Mint Chocolate Chip Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00