Bread and Wine Dinner - Friday 29 May 2026
Revision 2 compared with Revision 1
4 added, 4 removed, 25 unchanged
Hide unchanged
=
Olives
5.00
=
Grilled Chicken Heart Skewer and Aioli
8.00
=
Chilled Potato and Leek Soup
9.90
=
Asparagus and Doddington
15.90
=
Chicory, Brown Shrimp and Chervil
14.90
=
Brown and White Crab Meat on Toast
16.90
=
Grilled New Season Onion, Goat's Curd and Mint
14.50
=
Fennel and Cheddar
14.50
=
Terrine
15.50
-
Ham, Dandellion and Roast Shallot
24.00
+
Ham, Dandellion and Roast Shallot
26.00
=
Courgettes, Butter Beans and Yoghurt
22.90
-
Cod Cheeks, Fennel and Green Sauce
26.00
+
Cod Cheeks, Fennel and Green Sauce
28.00
=
Faggots, Pea's and Mint
26.00
-
Lemon Sole, Spinach and Capers.
32.00
+
Lemon Sole, Spinach and Capers.
34.00
-
Ox Heart, Beetroot and Pickled Walnut
26.00
+
Grilled Ox Heart, Beetroot and Pickled Walnut
26.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Rum Baba
11.50
=
Blancmange
9.90
=
Strawberry and Lemon Curd Eton Mess
10.10
=
Date Loaf and Butterscotch Sauce
10.50
=
Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
=
Mint Chocolate Chip Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00