Bread and Wine Lunch - Saturday 30 May 2026
Revision 2 compared with Revision 1
10 added, 9 removed, 20 unchanged
Hide unchanged
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Olives
5.00
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Grilled Chicken Heart Skewer and Aioli
8.00
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Chilled Potato and Leek Soup
9.90
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Peas and Ticklemore
14.10
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Asparagus and Doddington
15.90
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Asparagus, Smoked Haddock and Broad Beans
16.90
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Chicory, Brown Shrimp and Chervil
14.90
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Brown and White Crab Meat on Toast
16.90
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Grilled New Season Onion, Goat's Curd and Mint
14.50
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Fennel and Cheddar
14.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Baked Faggots, Peas and Mint
16.90
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Terrine
15.50
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Ham, Dandelion and Roast Shallot
26.00
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Ham, Carrots and Parsley Sauce
26.00
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Grilled New Season Onion, Goat's Curd and Mint
22.90
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Courgettes, Butter Beans and Yoghurt
22.90
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Cod Cheeks, Fennel and Green Sauce
28.00
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Grilled Mackerel, Spinach and Tomato
26.00
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Faggots, Peas and Mint
26.00
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Lemon Sole, Spinach and Capers
34.00
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Lemon Sole, Bread and Capers
34.00
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Grilled Ox Heart, Beetroot and Pickled Walnut
26.00
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Ox Heart, Beetroot and Pickled Walnut
26.00
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Roast Lop, Dandelion, Radish and Roast Shallot (to share)
68.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rum Baba
11.50
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Blancmange
9.90
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Strawberry and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.50
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Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
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Mint Chocolate Chip Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00