Bread and Wine Dinner - Saturday 30 May 2026
Compared with Lunch - Saturday 30 May 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 4 ()
10 added, 11 removed, 20 unchanged
Hide unchanged
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Olives
5.00
+
Brown and White Crab Meat on Toast
9.00
-
Peas and Ticklemore
14.10
+
Broad Beans and Ticklemore
14.10
+
Asparagus and Gribiche
15.90
+
Fennel and Cheddar
14.50
+
Smoked Cod's Roe, Egg and Cress
15.90
=
Chicory, Brown Shrimp and Chervil
14.90
-
Brown and White Crab Meat on Toast
16.90
-
Fennel and Cheddar
14.50
-
Asparagus, Smoked Haddock and Broad Beans
16.90
-
Roast Shallot, Dandelion and Radish
14.50
=
Terrine
15.50
-
Smoked Cod's Roe, Egg and Cress
15.90
+
Roast Shallot, Dandelion and Radish
14.10
=
Baked Faggot, Peas and Mint
16.90
-
Ham, Carrots and Parsley Sauce
26.00
-
New Season Onion, Goat's Curd and Mint
22.90
=
Courgettes, Butter Beans and Yoghurt
22.90
-
Grilled Mackerel, Spinach and Tomato
26.00
+
Mackerel, Tomato and Chickpea
26.00
-
Lemon Sole, Bread and Capers
34.00
+
Braised Lamb, Jersey Royals and Mint Sauce
28.00
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Ox Heart, Beetroot and Pickled Walnut
26.00
-
Roast Lop, Radishes and Aioli (to share)
68.00
+
Lemon Sole, Fennel and Aioli
34.00
+
Crispy Pig Cheek, Carrots and Anchovy
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rum Baba
11.50
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Blancmange
9.90
=
Strawberry and Lemon Curd Eton Mess
10.10
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Date Loaf and Butterscotch Sauce
10.50
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Dark Chocolate Terrine, Honeycomb and Crème Fraiche
11.50
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Mint Chocolate Chip Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00