Bread and Wine Lunch - Tuesday 09 June 2026
Revision 2 compared with Revision 1
8 added, 8 removed, 21 unchanged
Show unchanged
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Globe Artichoke and Vinaigrette
14.50
+
Duck Liver Toast
8.00
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Peas and Ticklemore
14.50
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Peas and Goat's Curd
14.50
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Brown and White Crab Meat on Toast
16.90
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Brown Crab Meat on Toast
16.90
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Crispy Pig's Skin, Chicory and Radish
14.50
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Ox Tongue, Potato and Horseradish
15.50
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Deep Fried Sweetbreads and Tarragon Mayonnaise
16.90
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Deep Fried Calves Brain and Tarragon Mayonnaise
16.90
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Calf Brains on Toast
15.90
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Sweetbreads, Smoked Bacon, Radish and Mint
28.00
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Summer Berries and Lemon Curd Eton Mess
10.10
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Strawberries and Lemon Curd Eton Mess
10.10
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Twice Baked Chocolate Cake
11.50
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Dark Chocolate Terrine, Rum and Raisin and Creme Fraiche
11.50