Bread and Wine Lunch - Tuesday 09 June 2026
Revision 2 compared with Revision 1
8 added, 8 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Globe Artichoke and Vinaigrette
14.50
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Duck Liver Toast
8.00
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Peas and Ticklemore
14.50
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Peas and Goat's Curd
14.50
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Brown and White Crab Meat on Toast
16.90
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Brown Crab Meat on Toast
16.90
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Fennel and Cheddar
14.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Crispy Pig's Skin, Chicory and Radish
14.50
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Ox Tongue, Potato and Horseradish
15.50
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Deep Fried Sweetbreads and Tarragon Mayonnaise
16.90
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Deep Fried Calves Brain and Tarragon Mayonnaise
16.90
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Calf Brains on Toast
15.90
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Braised Cuttlefish, Fennel and Aioli
24.00
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Sweetbreads, Smoked Bacon, Radish and Mint
28.00
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Courgettes, Butter Beans and Yoghurt
22.90
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Smoked Haddock, Mash and Laverbread
32.00
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Lamb, Lentils and Green Sauce
28.00
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Roast Pigeon, Amaranth and Anchovy
28.00
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Chicken and Leek Pie (to share)
48.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Burnt Sheep’s Milk Yoghurt
9.90
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Summer Berries and Lemon Curd Eton Mess
10.10
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Strawberries and Lemon Curd Eton Mess
10.10
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Date Loaf, Butterscotch Sauce
10.50
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Twice Baked Chocolate Cake
11.50
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Dark Chocolate Terrine, Rum and Raisin and Creme Fraiche
11.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Yoghurt Ice Cream and Sour Cherry
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00