Bread and Wine Lunch - Friday 12 June 2026
Revision 2 compared with Revision 1
5 added, 4 removed, 24 unchanged
Hide unchanged
=
Olives
5.00
-
Duck Liver Toast and Chutney
8.00
=
Peas and Ricotta
14.50
=
Grilled New Season Onion, Goat's Curd and Mint
14.90
=
Smoked Eel, Potato and Dill
16.90
=
Duck Gizzards, Radish and Roast Shallot
14.10
=
Octopus, Chickpea and Rocket
16.50
=
Potted Pork
15.90
=
Salt Cod, Roast Tomato and Little Gem
32.00
=
Grilled Mackerel, Chicory and Olive
26.00
=
Courgettes, Butter Beans and Yoghurt
22.90
-
Veal Liver, Mash and Onion
29.00
+
Calf's Liver, Mash and Onion
29.00
-
Roast Pigeon, Amaranth and Mustard
28.00
+
Roast Pigeon, Lentils and Anchovy
28.00
-
Braised Tamworth, Lentils and Anchovy
30.00
+
Duck Leg, Prune and Bacon
28.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Burnt Sheep’s Milk Yoghurt
9.90
=
Summer Berry and Lemon Curd Eton Mess
10.10
+
Syllabub, Mulberries and Shortbread
9.90
=
Date Loaf and Butterscotch Sauce
10.50
=
Dark Chocolate Terrine, Rum Raisin and Creme Fraiche
11.50
=
Apple Crumble and Vanilla Ice Cream (to share)
14.90
+
Strawberry Granita
6.00
=
Hokey Pokey Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00