Bread and Wine Lunch - Saturday 13 June 2026
Revision 2 compared with Revision 1
8 added, 10 removed, 20 unchanged
Hide unchanged
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Olives
5.00
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Chicken Liver Toast
8.00
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Peas and Ricotta
14.50
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Carrots, Barley and Spenwood
14.90
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Duck Gizzards, Radish and Roast Shallot
14.10
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Smoked Cod’s Roe, Potato Cake and Cress
15.90
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Smoked Cod’s Roe, Egg and Cress
15.90
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Pickled Mackerel, Butterbean and Spinach
14.90
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Devilled Chicken Hearts on Toast
15.50
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Potted Pork
15.90
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Roast Salt Cod and Gribiche
32.00
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Plaice, Fennel and Aioli
24.00
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Fennel and Cheddar
22.90
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New Season Onion, Goat’s Curd and Mint
22.90
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Salt Cod Little and Tomato
22.00
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Pig’s Head and Potato Pie
26.00
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Calf's Liver, Mash and Onion
29.00
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Lemon Sole, Fennel and Aioli
28.00
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Braised Lamb, Chard and Anchovy
28.00
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Roast Tamworth, Courgettes and Mayonnaise
32.00
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Pigeon, Lentils and Horseradish
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Burnt Sheep’s Milk Yoghurt
9.90
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Summer Berry and Lemon Curd Eton Mess
10.10
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Syllabub, Mulberries and Shortbread
9.90
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Date Loaf and Butterscotch Sauce
10.50
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Dark Chocolate Terrine, Rum Raisin and Creme Fraiche
11.50
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Strawberry Granita
6.00
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Hokey Pokey Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00