Bread and Wine Lunch - Sunday 14 June 2026
Revision 2 compared with Revision 1
10 added, 11 removed, 18 unchanged
Hide unchanged
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Olives
5.00
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Chicken Liver Toast
8.00
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Devilled Chicken Heart Skewers
8.00
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Peas and Goat's Curd
14.50
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Smoked Cod’s Roe, Egg and Cress
15.90
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Duck Gizzards, Radish and Roast Shallot
14.10
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Confit Duck Gizzards, Rocket and Vinaigrette
14.10
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Carrots, Barley and Spenwood
14.90
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Devilled Chicken Hearts on Toast
15.50
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Chicken Liver Toast and Chutney
15.90
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Octopus, Chickpea and Rocket
16.90
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Potted Pork
15.90
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Grilled Ox Heart, Chickpea and Pickled Walnut
26.00
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Fennel and Cheddar
22.90
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Salt Cod, Little Gem and Tomato
32.00
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Calf's Liver, Mash and Onion
29.00
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Braised Tamworth, Mash and Mustard
28.00
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Lemon Sole, Fennel and Green Sauce
32.00
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Lemon Sole, and
36.00
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Braised Lamb, Chard and Anchovy
28.00
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Roast Lamb, Courgettes and Mayonnaise
32.00
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Pigeon, Lentils and Horseradish
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Berry and Lemon Curd Fool
10.10
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Summer Berry and Lemon Curd Eton Mess
10.10
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Baked Goat's Curd Cheesecake and Honey
9.90
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Baked Goat's Curd Cheesecake
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Dark Chocolate Terrine, Honeycomb and Créme Fraîche
11.50
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Dark Chocolate Terrine, Pistachio and Créme Fraîche
11.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Hokey Pokey Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00