Bread and Wine Lunch - Tuesday 16 June 2026
Revision 2 compared with Revision 1
6 added, 7 removed, 24 unchanged
Hide unchanged
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Olives
5.00
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Globe Artichoke and Vinaigrette
14.50
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Peas and Goat's Curd
14.50
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Brown and White Crab Meat on Toast
16.90
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Fennel and Cheddar
14.10
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Potted Pork
15.90
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Confit Duck Gizzards and Oakleaf
14.10
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Crispy Lamb's Belly, Chicory and Mint Sauce
15.50
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Smoked Cod’s Roe, Egg and Cress
15.90
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Smoked Cod’s Roe and Radish
15.90
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Carrots, Barley and Spenwood
14.90
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Chicken Liver Toast and Brandied Prune
15.90
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Chicken Liver Toast and Chutney
15.90
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Cold Roast Lamb on Anchovy Toast
18.80
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Chard, Butterbeans and Yoghurt
22.90
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Cod Cheeks, Roast Tomato and Little Gem
26.00
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Grilled Ox Heart, Chickpea and Green Sauce
26.00
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Smoked Haddock, Potato and Laverbread
32.00
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Braised Tamworth, Mash and Mustard
28.00
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Roast Pigeon, Courgettes and Mayonnaise
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Berries and Lemon Curd Eton Mess
10.10
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Honey Mousse and Pistachio
9.00
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Baked Goat's Curd Cheesecake
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Dark Chocolate Terrine, Honeycomb and Créme Fraîche
11.50
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Dark Chocolate Terrine, Brandied Prune and Créme Fraîche
11.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Hokey Pokey Ice Cream
6.50
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Yoghurt Ice Cream and Sour Cherries
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00