Bread and Wine Lunch - Thursday 18 June 2026
Compared with Dinner - Wednesday 17 June 2026
Using latest revisions: Dinner rev 5 () -> Lunch rev 3 ()
13 added, 12 removed, 16 unchanged
Show unchanged
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Barley, Broad Beans and Spenwood
14.50
+
Welsh Rarebit
12.50
-
Fennel and Cheddar
14.10
+
Kohlrabi, Brown Shrimp and Chervil
14.90
+
Peas, Fennel and Goat’s Curd
14.50
-
Smoked Cod’s Roe, Chicory and Radish
15.90
+
Smoked Cod’s Roe, Egg and Cress
15.90
-
Ox Tongue, Peas and Mint
16.90
+
Ox Tongue, Potato and Horseradish
16.90
-
Pickled Mackerel, Potato, Spinach and Creme Fraiche
16.90
+
Barley, Broad Beans and Spenwood
22.90
-
Chard, Butterbeans and Goat's Curd
22.90
+
Salt Cod, Butterbeans and Green Sauce
24.00
-
Salt Cod, Leeks and Watercress
24.00
+
Veal Mince on Dripping Toast
24.00
-
Veal Mince, Mash and Pickled Walnut
24.00
-
Plaice, Bread and Capers
26.00
+
Plaice, Chard and Mayonnaise
26.00
-
Roast Lamb, Beetroot and Horseradish
28.00
+
Roast Lamb, Spinach and Anchovy
28.00
+
Half Roast Pig’s Head, Chicory and Roast Shallot (to share)
48.00
-
Dark Chocolate Terrine, Brandied Prune and Creme Fraiche
11.50
+
Twice Baked Chocolate Cake
11.50
-
Yoghurt Ice Cream and Sour Cherries
6.50
+
Yoghurt Ice Cream and Pistachio
6.50