Bread and Wine Lunch - Thursday 18 June 2026
Compared with Dinner - Wednesday 17 June 2026
Using latest revisions: Dinner rev 5 () -> Lunch rev 3 ()
13 added, 12 removed, 16 unchanged
Hide unchanged
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Olives
5.00
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Globe Artichoke and Vinaigrette
14.50
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Barley, Broad Beans and Spenwood
14.50
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Welsh Rarebit
12.50
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Fennel and Cheddar
14.10
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Kohlrabi, Brown Shrimp and Chervil
14.90
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Peas, Fennel and Goat’s Curd
14.50
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Smoked Cod’s Roe, Chicory and Radish
15.90
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Smoked Cod’s Roe, Egg and Cress
15.90
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Ox Tongue, Peas and Mint
16.90
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Ox Tongue, Potato and Horseradish
16.90
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Pickled Mackerel, Potato, Spinach and Creme Fraiche
16.90
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Potted Pork
15.90
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Barley, Broad Beans and Spenwood
22.90
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Chard, Butterbeans and Goat's Curd
22.90
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Salt Cod, Butterbeans and Green Sauce
24.00
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Salt Cod, Leeks and Watercress
24.00
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Veal Mince on Dripping Toast
24.00
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Veal Mince, Mash and Pickled Walnut
24.00
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Plaice, Bread and Capers
26.00
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Plaice, Chard and Mayonnaise
26.00
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Ham, Carrot and Parsley Sauce
26.00
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Roast Lamb, Beetroot and Horseradish
28.00
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Roast Lamb, Spinach and Anchovy
28.00
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Half Roast Pig’s Head, Chicory and Roast Shallot (to share)
48.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Berries and Lemon Curd Eton Mess
10.10
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Baked Goat's Curd Cheesecake
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Dark Chocolate Terrine, Brandied Prune and Creme Fraiche
11.50
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Twice Baked Chocolate Cake
11.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Yoghurt Ice Cream and Sour Cherries
6.50
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Yoghurt Ice Cream and Pistachio
6.50
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Strawberry Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00