Bread and Wine Lunch - Thursday 30 April 2026
Compared with Dinner - Wednesday 29 April 2026
Using latest revisions: Dinner rev 5 () -> Lunch rev 3 ()
8 added, 8 removed, 20 unchanged
Hide unchanged
=
Olives
5.00
=
Duck Liver Toast
8.00
=
Asparagus and Coolea
15.90
=
New Season's Garlic Soup
9.90
-
Brown and White Crab Meat on Toast
16.90
+
Brown Crab Meat on Toast
14.90
=
Kohlrabi, Chervil and Capers
12.90
-
Faggot, Chickpea and Pickled Walnut
14.50
+
Faggot, Lentils and Pickled Walnut
14.50
-
Smoked Cod's Roe, Egg and Cress
16.90
+
Pickled Mackerel, Potato, Spinach and Creme Fraiche
16.90
=
Crispy Pig’s Cheek, Endive and Radish
16.90
-
New Season's Onions, Goat’s Curd and Mint
22.90
+
New Season's Onions, Ricotta and Mint
22.90
=
Venison Sausages, Mash and Mustard
24.00
-
Lemon Sole, Salt Bush and Capers
36.00
+
Braised Cuttlefish, Fennel and Mayonnaise
24.00
-
Roast Lamb, Lentils and Horseradish
28.00
+
Boiled Ham, Carrots and Parsley Sauce
26.00
=
Salt Pollock, Roast Tomato and Little Gem
32.00
-
Pigeon, Radicchio and Roast Red Onion
28.00
+
Pigeon, Radicchio and Quince
28.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Rhubarb and Lemon Curd Eton Mess
10.50
+
Buttermilk Pudding, Spring Honey and Lemon Thin
9.90
=
Bread and Butter Pudding, Vanilla Ice Cream
10.50
=
Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
-
Goat's Curd Cheesecake and Salted Caramel
10.10
=
Ricotta, Hazelnut and Chocolate Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00