Bread and Wine Dinner - Monday 29 June 2026
Revision 2 compared with Revision 1
4 added, 4 removed, 25 unchanged
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Olives
5.00
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Globe Artichoke and Vinaigrette
14.50
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Chilled Broad Bean and Lovage Soup
11.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Cured Trout, Pickled Red Cabbage and Horseradish
13.90
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Kohlrabi, Chervil and Capers
12.90
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Brown and White Crab Meat on Toast
16.90
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Crispy Pig's Skin, Chicory and Sorrel
14.50
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Chicken Liver Toast and Brandied Prune
15.90
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Lentils, Courgettes and Goats Curd
22.90
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Ox Heart, Beetroot and Horseradish
26.00
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Ox Heart, Chickpea and Mint
26.00
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Lemon Sole, Fennel and Aioli
34.00
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Lemon Sole, Samphire and Capers
34.00
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Roast Pork, Dandelion and Radish
28.00
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Roast Middlewhite, Dandelion and Roast Shallot
28.00
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Lamb Mince on Dripping Toast
26.00
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Smoked Haddock, Mash and Laverbread
32.00
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Spiced Rabbit Pie (to share)
48.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Raspberry Eton Mess
10.10
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Buttermilk Pudding and Summer Berries
9.90
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Apple Crumble and Vanilla Ice Cream (to share)
14.50
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Dark Chocolate Mousse, Cold Custard and Pistachio
11.50
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Coffee Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00