Bread and Wine Lunch - Wednesday 01 July 2026
Compared with Dinner - Tuesday 30 June 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 2 ()
5 added, 6 removed, 23 unchanged
Show unchanged
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Cured Trout, Potato and Dill
14.90
+
Duck Hearts, Radish and Quince
16.10
-
Chicken Liver Toast and Brandied Prune
15.90
-
Butterbeans, Courgettes and Goats Curd
22.90
+
Butterbeans, Courgettes and Goat's Curd
22.90
-
Ox Heart, Chickpea and Mint
26.00
+
Grilled Ox Heart, Beetroot and Horseradish
26.00
-
Roast Middlewhite, Dandelion and Roast Shallot
28.00
+
Roast Pigeon, Turnip and Anchovy
26.00
-
Buttermilk Pudding and Strawberries
9.90
+
Buttermilk Pudding and Roast Plums
9.90