Bread and Wine Lunch - Wednesday 01 July 2026
Compared with Dinner - Tuesday 30 June 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 2 ()
5 added, 6 removed, 23 unchanged
Hide unchanged
=
Olives
5.00
=
Ox Tongue Hash and Ketchup
9.00
=
Chilled Broad Bean and Lovage Soup
11.90
-
Cured Trout, Potato and Dill
14.90
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Kohlrabi, Chervil and Capers
12.90
+
Duck Hearts, Radish and Quince
16.10
=
Brown and White Crab Meat on Toast
16.90
=
Crispy Pig's Skin, Chicory and Sorrel
14.50
-
Chicken Liver Toast and Brandied Prune
15.90
-
Butterbeans, Courgettes and Goats Curd
22.90
+
Butterbeans, Courgettes and Goat's Curd
22.90
=
Cod Cheeks, Roast Tomato and Little Gem
26.00
-
Ox Heart, Chickpea and Mint
26.00
+
Grilled Ox Heart, Beetroot and Horseradish
26.00
=
Seabass, Fennel and Green Sauce
38.00
-
Roast Middlewhite, Dandelion and Roast Shallot
28.00
+
Roast Pigeon, Turnip and Anchovy
26.00
=
Lamb Mince, Mash and Pickled Walnut
26.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Summer Berry and Lemon Curd Eton Mess
10.10
-
Buttermilk Pudding and Strawberries
9.90
+
Buttermilk Pudding and Roast Plums
9.90
=
Eve's Pudding and Vanilla Ice Cream (to share)
14.50
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Dark Chocolate Mousse, Cold Custard and Pistachio
11.50
=
Chocolate Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00