Bread and Wine Dinner - Friday 03 July 2026
Compared with Lunch - Friday 03 July 2026
Using latest revisions: Lunch rev 1 () -> Dinner rev 1 ()
5 added, 6 removed, 22 unchanged
Hide unchanged
=
Olives
5.00
-
Ox Tongue Hash and Ketchup
9.00
=
Chilled Broad Bean and Lovage Soup
11.90
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Kohlrabi, Chervil and Capers
12.90
-
Smoked Eel, Cucumber and Dill
16.90
+
Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
=
Grilled Ox Heart, Bobby Beans and Roast Shallot
16.90
-
Chicken Liver Toast and Chutney
15.90
+
Crispy Pig's Skin, Chicory and Radish
14.50
=
Butterbeans, Courgettes and Goat's Curd
22.90
-
Grilled Mackerel, Beetroot and Horseradish
24.00
+
Grilled Mackerel, Tomato and Lovage
24.00
-
Lemon Sole, Amaranth and Tarragon Mayonnaise
32.00
+
Lemon Sole, Spinach and Capers
32.00
=
Roast Pigeon, Turnip and Anchovy
26.00
=
Braised Duck Leg, Carrots and Aioli
28.00
=
Lamb Mince, Mash and Pickled Walnut
24.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Summer Berry and Lemon Curd Eton Mess
10.10
-
Buttermilk Pudding and Roast Plums
9.90
+
Buttermilk Pudding and Mulberry
9.90
=
Apple Crumble and Vanilla Ice Cream (to share)
14.90
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Dark Chocolate Terrine, Cold Custard and Pistachio
11.50
=
Chocolate Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00