Bread and Wine Lunch - Saturday 04 July 2026
Revision 2 compared with Revision 1
9 added, 7 removed, 20 unchanged
Hide unchanged
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Olives
5.00
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Ox Tongue Hash and Ketchup
7.00
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Deep Fried Courgette Flower and Goat’s Curd
8.00
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Chilled Broad Bean and Lovage Soup
11.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Kohlrabi, Chervil and Capers
12.90
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Kohlrabi, Brown Shrimp and Chervil
12.90
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Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
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Grilled Lamb’s Liver, Beetroot and Horseradish
16.90
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Grilled Ox Heart, Bobby Beans and Roast Shallot
16.90
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Crispy Pig's Skin, Bobby Beans and Roast Shallot
14.50
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Crispy Pig's Skin, Chicory and Radish
14.50
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Chicken Liver Toast and Brandied Prune
15.90
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Butterbeans, Courgettes and Goat's Curd
22.90
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Grilled Mackerel, Tomato and Lovage
24.00
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Grilled Mackerel, Tomato and Tarragon
24.00
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Lemon Sole, Spinach and Capers
32.00
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Lemon Sole, Spinach and Mayonnaise
32.00
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Roast Pigeon, Turnip and Anchovy
26.00
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Braised Duck Leg, Carrots and Aioli
28.00
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Lamb Mince, Mash and Pickled Walnut
24.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Berry and Lemon Curd Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Buttermilk Pudding and Mulberry
9.90
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Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Dark Chocolate Terrine, Cold Custard and Pistachio
11.50
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Chocolate Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00