Bread and Wine Lunch - Thursday 09 July 2026
Revision 2 compared with Revision 1
5 added, 5 removed, 23 unchanged
Hide unchanged
=
Olives
5.00
+
Crab Meat on Toast
8.00
=
Chicken Liver Toast and Chutney
8.00
=
Fish Soup
11.90
=
Cauliflower, Leek and Butter Bean
12.90
=
Smoked Eel, Cucumber and Dill
16.90
-
Green Beans, Roast Shallot and Mustard
12.90
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Grilled Lamb's Heart, Tomato and Pickled Walnut
16.90
=
Crispy Pork Belly, Radish and Chicory
16.90
-
Devilled Kidneys and Mash
21.00
+
Devilled Kidneys and Mash
24.00
=
Lemon Sole, Courgettes and Saffron
34.00
=
Cod Cheeks, Chickpea and Mayonnaise
28.00
=
Fennel and Cheddar
22.90
=
Roast Lamb, Green Beans and Roast Shallot
28.00
=
Pigeon and Ox Tongue Pie (to share)
48.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
-
Summer Berry and Lemon Curd Eton Mess
10.10
+
Summer Berry and Lemon Curd Fool
10.10
=
Ginger Loaf and Butterscotch Sauce
10.10
-
Fernet Cream
9.90
+
Vieille Noix Cream
9.90
=
Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
=
Buttermilk and Raspberry Ripple Ice Cream
6.50
-
Apple Sorbet and Polish Vodka
9.50
+
Lemon Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00