Bread and Wine Dinner - Friday 10 July 2026
Revision 5 compared with Revision 4
2 added, 2 removed, 26 unchanged
Hide unchanged
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Olives
5.00
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Langoustine (each)
11.90
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Fish Soup
11.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Kohlrabi, Cucumber and Chervil
12.90
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Brown Crab Meat on Toast
14.90
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Broad Beans, Barley and Coolea
14.50
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Devilled Kidneys on Toast
14.90
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Deep Fried Cod Cheeks and Tartare Sauce
16.90
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Mussels, Cider and Lovage
24.00
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Courgettes, Butter Beans and Goat's Curd
22.90
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Grilled Ox Heart, Mash and Pickled Walnut
26.00
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Duck Leg, Carrots and Aioli
28.00
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Braised Lamb, Pink Fir and Laverbread
28.00
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John Dory, Tomato and Tarragon
34.00
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Roast Saddleback, Green Beans and Roast Shallot
28.00
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Pigeon and Ox Tongue Pie (to share)
48.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Berry and Lemon Curd Eton Mess
10.10
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Ginger Loaf and Butterscotch Sauce
10.10
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Vieille Noix Cream
9.90
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Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
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Buttermilk and Raspberry Ripple Ice Cream
6.50
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Lemon Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00