Bread and Wine Lunch - Sunday 12 July 2026

Revision 2 compared with Revision 1

10 added, 9 removed, 19 unchanged

- Chicken Liver Toast and Chutney 8.00

+ Grilled Duck Heart Skewer and Aioli 8.00

+ Green Beans, Roast Shallot and Mustard 12.90

- Brown and White Crab Meat on Toast 14.90

+ Cured Trout, Pickled Red Cabbage and Horseradish 16.90

- Grilled Quail and Potato Salad 16.90

+ Chicken Liver Toast and Chutney 15.90

- Devilled Langoustines 48.00

+ Mussels, Smoked Bacon and Laverbread 24.00

- Courgettes, Butter Beans and Yoghurt 22.90

+ Courgettes, Butter Beans and Goat's Curd 22.90

- Grilled Ox Heart, Chard and Anchovy 26.00

+ Grilled Mackerel and Parsley Salad 26.00

- Braised Mutton, Broad Beans and Mint 28.00

+ Crispy Hogget Belly, Broad Beans and Mint 24.00

- John Dory, Tomato and Lovage 34.00

+ Duck Leg, Carrots and Green Sauce 28.00

- Lemon Sorbet and Polish Vodka 9.50

+ Apple Sorbet and Polish Vodka 9.50