Bread and Wine Lunch - Sunday 12 July 2026
Revision 2 compared with Revision 1
10 added, 9 removed, 19 unchanged
Hide unchanged
=
Olives
5.00
-
Chicken Liver Toast and Chutney
8.00
+
Grilled Duck Heart Skewer and Aioli
8.00
=
Fish Soup
11.90
=
Kohlrabi, Cucumber and Chervil
12.90
+
Green Beans, Roast Shallot and Mustard
12.90
=
Smoked Cod's Roe, Egg and Cress
15.90
-
Brown and White Crab Meat on Toast
14.90
+
Cured Trout, Pickled Red Cabbage and Horseradish
16.90
-
Grilled Quail and Potato Salad
16.90
=
Cold Roast Saddleback, Crispy Skin, and Radish
16.50
+
Chicken Liver Toast and Chutney
15.90
-
Devilled Langoustines
48.00
+
Mussels, Smoked Bacon and Laverbread
24.00
-
Courgettes, Butter Beans and Yoghurt
22.90
+
Courgettes, Butter Beans and Goat's Curd
22.90
-
Grilled Ox Heart, Chard and Anchovy
26.00
+
Grilled Mackerel and Parsley Salad
26.00
-
Braised Mutton, Broad Beans and Mint
28.00
+
Crispy Hogget Belly, Broad Beans and Mint
24.00
-
John Dory, Tomato and Lovage
34.00
+
Duck Leg, Carrots and Green Sauce
28.00
=
Pigeon, Barley and Pickled Walnut
26.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Summer Berry and Lemon Curd Eton Mess
10.10
=
Ginger Loaf and Butterscotch Sauce
10.10
=
Mulberry and Buttermilk Pudding
9.90
=
Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
=
Apple and Plum Crumble (to share)
14.90
=
Strawberry Ice Cream
6.50
-
Lemon Sorbet and Polish Vodka
9.50
+
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00