Bread and Wine Dinner - Sunday 12 July 2026
Revision 2 compared with Revision 1
5 added, 5 removed, 24 unchanged
Hide unchanged
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Olives
5.00
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Grilled Duck Heart Skewer and Aioli
8.00
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Fish Soup
11.90
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Kohlrabi, Cucumber and Chervil
12.90
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Green Beans, Roast Shallot and Mustard
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Cured Trout, Pickled Red Cabbage and Horseradish
16.90
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Cold Roast Saddleback, Crispy Skin, and Dandelion
16.50
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Chicken Liver Toast and Chutney
15.90
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Mussels, Smoked Bacon and Laverbread
24.00
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Salt Hake, Chickpea and Green Sauce
32.00
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Courgettes, Chickpea and Goat's Curd
22.90
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Courgettes, Lentils and Goat's Curd
22.90
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Grilled Mackerel and Parsley Salad
26.00
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Crispy Hogget Belly, Broad Beans and Mint
24.00
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Roast Mutton, Mash and Laverbread
32.00
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Duck Leg, Carrots and Green Sauce
28.00
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Duck Leg, Carrots and Aioli
28.00
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Pigeon, Barley and Pickled Walnut
26.00
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Pigeon, Chard and Anchovy
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Berry and Lemon Curd Eton Mess
10.10
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Ginger Loaf and Butterscotch Sauce
10.10
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Mulberry and Buttermilk Pudding
9.90
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Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
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Apple and Plum Crumble (to share)
14.90
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Strawberry Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00