Bread and Wine Dinner - Tuesday 14 July 2026
Revision 2 compared with Revision 1
4 added, 3 removed, 24 unchanged
Hide unchanged
=
Olives
5.00
=
Fish Soup
11.90
=
Kohlrabi, Cucumber and Chervil
12.90
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Fennel and Cheddar
12.90
=
Devilled Kidneys on Toast
14.90
=
Cured Trout, Potato and Dill
16.90
=
Chicken Liver Toast and Chutney
15.90
-
Salt Hake, Chickpea and Mayonnaise
32.00
+
Salt Hake, Lentils and Aioli
28.00
-
Courgettes, Lentils and Goat's Curd
22.90
+
Courgettes, Chickpea and Goat's Curd
22.90
=
Gurnard, Samphire and Capers
24.00
-
Grilled Ox Heart, Chard and Horseradish
26.00
+
Grilled Ox Heart, Green Beans and Roast Shallot
26.00
=
Braised Saddleback, Mash and Sage
28.00
=
Roast Pigeon, Turnips and Anchovy
26.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Eton Mess
10.10
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
+
Walnut Cake and Creme Fraiche
10.10
=
Buttermilk Pudding and Peach
9.90
=
Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
=
Strawberry Ice Cream
6.50
=
Lemon Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00