Bread and Wine Dinner - Thursday 16 July 2026
Compared with Lunch - Thursday 16 July 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
9 added, 9 removed, 20 unchanged
Show unchanged
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Deep Fried Courgette Flower and Goat’s Curd
7.50
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Deep Fried Salt Hake and Tartare Sauce
15.90
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Salt Hake, Roast Tomato and Little Gem
14.10
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Cured Trout, Cucumber and Dill
16.90
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Devilled Crab
28.00
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Grilled Ox Heart, Mash and Pickled Walnut
26.00
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Grilled Ox Heart, Spinach and Coolea
26.00
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Lemon Sole and Jersey Royals
26.00
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Beef Mince, Mash and Horseradish
24.00
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Pollock, Lentils and Aioli
28.00
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Braised Saddleback, Lentils and Anchovy
28.00
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Roast Saddleback, Chard and Anchovy
32.00
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Roast Pollock, Tomato and Lovage
28.00
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Pigeon, Chard and Aioli
26.00
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Eton Mess
10.10
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Strawberry and Blackberry Eton Mess
10.10
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Buttermilk Pudding and Blackberries
9.90
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Buttermilk Pudding and Rhubarb
9.90