Bread and Wine Dinner - Thursday 16 July 2026
Compared with Lunch - Thursday 16 July 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
9 added, 9 removed, 20 unchanged
Hide unchanged
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Olives
5.00
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Deep Fried Courgette Flower and Goat’s Curd
7.50
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Kohlrabi, Brown Shrimp and Chervil
14.90
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Fennel and Cheddar
12.90
-
Deep Fried Salt Hake and Tartare Sauce
15.90
+
Salt Hake, Roast Tomato and Little Gem
14.10
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Green Beans, Roast Shallot and Mustard
12.90
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Devilled Kidneys on Toast
14.90
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Cured Trout, Cucumber and Dill
16.90
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Terrine
15.50
+
Devilled Crab
28.00
-
Grilled Ox Heart, Mash and Pickled Walnut
26.00
+
Grilled Ox Heart, Spinach and Coolea
26.00
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Lemon Sole and Jersey Royals
26.00
+
Beef Mince, Mash and Horseradish
24.00
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Courgettes, Chickpea and Goat's Curd
22.90
+
Pollock, Lentils and Aioli
28.00
-
Braised Saddleback, Lentils and Anchovy
28.00
+
Roast Saddleback, Chard and Anchovy
32.00
-
Roast Pollock, Tomato and Lovage
28.00
-
Pigeon, Chard and Aioli
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Eton Mess
10.10
+
Strawberry and Blackberry Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Walnut Cake and Creme Fraiche
10.10
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Buttermilk Pudding and Blackberries
9.90
+
Buttermilk Pudding and Rhubarb
9.90
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Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
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Strawberry Ice Cream
6.50
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Fig Leaf Ice Cream
6.50
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Lemon Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00