Bread and Wine Dinner - Thursday 16 July 2026
Revision 2 compared with Revision 1
8 added, 8 removed, 21 unchanged
Show unchanged
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Deep Fried Courgette Flower and Goat’s Curd
7.50
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Cured Trout, Cucumber and Dill
16.90
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Devilled Crab
28.00
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Grilled Ox Heart, Mash and Pickled Walnut
26.00
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Grilled Ox Heart, Spinach and Coolea
26.00
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Lemon Sole and Jersey Royals
26.00
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Beef Mince, Mash and Horseradish
24.00
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Pollock, Tomato and Lovage
28.00
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Braised Saddleback, Lentils and Anchovy
28.00
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Roast Saddleback, Lentils and Mustard
32.00
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Roast Pollock, Tomato and Lovage
28.00
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Pigeon, Chard and Aioli
26.00
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Eton Mess
10.10
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Strawberry and Blackberry Eton Mess
10.10
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Buttermilk Pudding and Blackberries
9.90
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Buttermilk Pudding and Rhubarb
9.90