Bread and Wine Dinner - Thursday 16 July 2026
Revision 2 compared with Revision 1
8 added, 8 removed, 21 unchanged
Hide unchanged
=
Olives
5.00
+
Deep Fried Courgette Flower and Goat’s Curd
7.50
=
Kohlrabi, Brown Shrimp and Chervil
14.90
=
Fennel and Cheddar
12.90
=
Deep Fried Salt Hake and Tartare Sauce
15.90
=
Green Beans, Roast Shallot and Mustard
12.90
=
Devilled Kidneys on Toast
14.90
-
Cured Trout, Cucumber and Dill
16.90
=
Terrine
15.50
+
Devilled Crab
28.00
-
Grilled Ox Heart, Mash and Pickled Walnut
26.00
+
Grilled Ox Heart, Spinach and Coolea
26.00
-
Lemon Sole and Jersey Royals
26.00
+
Beef Mince, Mash and Horseradish
24.00
=
Courgettes, Chickpea and Goat's Curd
22.90
+
Pollock, Tomato and Lovage
28.00
-
Braised Saddleback, Lentils and Anchovy
28.00
+
Roast Saddleback, Lentils and Mustard
32.00
-
Roast Pollock, Tomato and Lovage
28.00
-
Pigeon, Chard and Aioli
26.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
-
Eton Mess
10.10
+
Strawberry and Blackberry Eton Mess
10.10
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Walnut Cake and Creme Fraiche
10.10
-
Buttermilk Pudding and Blackberries
9.90
+
Buttermilk Pudding and Rhubarb
9.90
=
Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
=
Strawberry Ice Cream
6.50
=
Fig Leaf Ice Cream
6.50
=
Lemon Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00