Bread and Wine Lunch - Sunday 19 July 2026
Revision 2 compared with Revision 1
6 added, 6 removed, 22 unchanged
Hide unchanged
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Olives
5.00
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Chilled Pea and Lovage Soup
10.10
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Cauliflower, Leek and Butterbean
12.90
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Deep Fried Cod Cheeks and Tartare Sauce
15.50
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Fennel and Cheddar
12.90
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Confit Mutton Belly, Broad Beans and Mint
15.90
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Green Beans, Roast Shallot and Mustard
12.90
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Squid, Red Wine and Mayonnaise
16.90
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Ox Heart, Tomato and Pickled Walnut
14.90
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Terrine
15.50
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Grilled Red Mullet and Parsley Salad
24.00
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Courgettes, Chickpea and Goat's Curd
22.90
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Blood Sausage, Fried Egg and Brown Sauce
22.00
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Ox Tongue, Broad Beans and Mint
26.00
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Grilled Ox Heart, Tomato and Pickled Walnut
24.00
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Salt Cod, Tomato and Little Gem
26.00
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Salt Cod, Chorizo and Butterbeans
26.00
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Roast Pigeon, Turnip and Anchovy
26.00
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Beef Mince on Dripping Toast
24.00
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Roast Mutton, Spinach and Coolea
32.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Tom's Cherry Trifle
10.10
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
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Knickerbocker Glory
14.50
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Plum and Creme Fraiche Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00