Bread and Wine Lunch - Sunday 03 May 2026
Compared with Dinner - Saturday 02 May 2026
Using latest revisions: Dinner rev 1 () -> Lunch rev 2 ()
7 added, 7 removed, 21 unchanged
Show unchanged
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Grilled Chicken Heart Skewer and Aioli
8.00
+
Duck Liver Toast
8.00
-
Crispy Pig's Skin, Radish and Sorrel
14.90
+
Smoked Mackerel, Rye Bread and Pickled Vegetables
15.50
-
Duck Liver Toast and Brandied Prune
15.90
+
Venison Sausage, Radish and Mustard
14.10
-
Ox Liver, Chard and Horseradish
26.00
+
Grilled Ox Tongue, Chard and Horseradish
26.00
-
Venison Sausages, Mash and Onions
26.00
+
Lamb’s Heart, Mash and Pickled Walnut
26.00
-
Pigeon, Radicchio and Roast Red Onion
28.00
+
Gloucester Old Spot, Endive and Roast Shallot
32.00
+
Rabbit, Trotter and Prune Pie (to share)
52.00
-
Jam Tart and Clotted Cream
9.90