Bread and Wine Lunch - Sunday 03 May 2026
Compared with Dinner - Saturday 02 May 2026
Using latest revisions: Dinner rev 1 () -> Lunch rev 2 ()
7 added, 7 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Grilled Chicken Heart Skewer and Aioli
8.00
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Duck Liver Toast
8.00
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New Season's Garlic Soup
9.90
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White Cabbage, Brown Shrimp and Chervil
14.90
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Smoked Cod's Roe, Egg and Cress
15.90
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New Season's Onion, Ricotta and Mint
14.50
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Crispy Pig's Skin, Radish and Sorrel
14.90
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Smoked Mackerel, Rye Bread and Pickled Vegetables
15.50
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Duck Liver Toast and Brandied Prune
15.90
+
Venison Sausage, Radish and Mustard
14.10
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Ox Liver, Chard and Horseradish
26.00
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Grilled Ox Tongue, Chard and Horseradish
26.00
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Venison Sausages, Mash and Onions
26.00
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Lamb’s Heart, Mash and Pickled Walnut
26.00
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Sweetbreads, Smoked Bacon and Wild Garlic
28.00
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Monkfish, Chickpea and Saltbush
31.00
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Courgettes, Butterbeans and Mustard
22.90
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Pigeon, Radicchio and Roast Red Onion
28.00
+
Gloucester Old Spot, Endive and Roast Shallot
32.00
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Rabbit, Trotter and Prune Pie (to share)
52.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.50
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Jam Tart and Clotted Cream
9.90
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Rice Pudding and Rhubarb
9.90
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Bread and Butter Pudding, Vanilla Ice Cream
10.50
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Bitter Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Mint Chocolate Chip Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00